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Burns Supper

Robert Burns - the great Scottish Bard - was a poet, but also a writer of songs. Since 2014 w&ea. has celebrated the song and verse of the Ploughman Poet, hosting Burns Suppers and evening celebrations in his honor. 


Since 2014, our events feature performances of Burns favorites such as "Ae Fond Kiss" and "O My Luve's Like a Red, Red Rose" and culminate in an audience sing-a-long of "Auld Lang Syne". To add a bit of w&ea. to the event, guests are invited to grab a pint and join us in the singing of traditional drinking songs as we celebrate the Ploughman Poet.


Ticket information for 2024 events can be found on our schedule page.

2023 Burns NightS

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Reuben's Brews
January 11, 6:30pm / $20 - Tickets

We are very excited for our partnership and first ever event at Reuben's Brews. Your ticket includes a pint from Reuben's. Food will also be available for purchase. 


Lark / Cora Pizza & Plates
January 14, 6:00pm / $100 - Tickets

After a three year hiatus, we are very excited for the return of our longest running event. Featuring an exciting one-night-only menu from James Beard award winner Chef John Sundstrom. Your ticket includes a multi-course meal, beer & wine, and a glass of Benriach Smoked 12yr Scotch for a special toast. 




Smoked halibut rillettes, dill, dark rye
Elk and pork country pate, wild huckleberry
Creamed mushroom and kale tartine

First Course

Razor clam chowder, celery root, leeks, black truffle

Second course
Salute to the Haggis
Benriach Smoked 12 year Scotch

Umpqua Valley lamb tasting: chop, shoulder pave and haggis

with neeps and tatties,


Vegetarian: Black lentil ragout, black trumpet mushrooms,
caramelized carrot puree, rainbow carrots


Sticky toffee date pudding, candied hazelnuts, salted butterscotch


Mopsy’s Best (WA, raw sheep), Caveman blue (OR, past. cow),
Wonderland (WA, raw goat) with oatcrackers and honeycomb

Earnest Brew Works
January 21, 6:00pm / $20 - Tickets

Enjoy a pint (or few) of Earnest's Scotch Ale "Fat Bastard" and raise a glass in song as we celebrate the poetry of Robert Burns. This will be our fourth Burns Night at Earnest, and is one of five events in our Song & Drink Series.

Registry Bistro
January 23, 6:00pm / $100 - For reservations call 419.715.0444

We are returning to Registry Bistro, after a three year hiatus, to partner with acclaimed Chef Erika Rapp to bring you a delicious and exciting one-night-only menu. Your reservation includes a multi-coursed food and drink pairing, highlighting Scottish fare and evening of entertainment provided by w&ea.

Located inside the historic Secor Building downtown, Registry is a premier dining destination in Toledo.



Scotch Quail Eggs & Petite Shepherd’s Pie

Zarrak Bereziartua Basque Cider



Beet Cured & Roasted Scottish Salmon with Dill

Butter Toasted Herb Potato Scone with Mustard Sauce

Cary-Potet Montagny Les Bassets Burgundy - Côte Chalonnaise



Roasted Pheasant Stuffed Pheasant with Drambuie Sauce

Cabbage & Peas with Smoked Pork Belly

Pierre-Marie Chermette Domaine du Vissoux Origine Vieilles Vignes



A Single Malt Toast with Lamb Two Ways

Rosemary Wood Grilled Chop & “Haggis” Stuffed Breast of Lamb

Whiskey Laced Demi-Glace with Neeps & Tatties

D’Arenberg The Laughing Magpie Lackey



Scotch Walnut Tassies

A Dame from Glasgow

Blended Whiskey • King & Dane Coffee Liqueur • Vermouth • Lemon Oil

To reserve your seat for the event, please call Registry Bistro directly. Seating is limited. 

If the event is sold out, email to be added to the wait list.

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