Robert Burns - the great Scottish Bard - was a poet, but also a writer of songs. Since 2014 w&ea. has celebrated the song and verse of the Ploughman Poet, hosting Burns Suppers and evening celebrations in his honor.
Since 2014, our events feature performances of Burns favorites such as "Ae Fond Kiss" and "O My Luve's Like a Red, Red Rose" and culminate in an audience sing-a-long of "Auld Lang Syne". To add a bit of w&ea. to the event, guests are invited to grab a pint and join us in the singing of traditional drinking songs as we celebrate the Ploughman Poet.
Ticket information for 2020 events can be found on our schedule page.
Burns Night at Big Time Brewery and Ale House
January 16, 7:00pm Purchase Tickets
whateverandeveramen. presents an evening of music and beer! We will sing the poetry of Robert Burns celebrate the life and works of the Scottish Bard. Your ticket gets you entry into the event, plus a pint of beer by Big Time Brewery. In addition to our Burns songs, we will encourage you to sing-a-long as we lead you through some traditional drinkings songs. Special beer announcements are coming soon!
This is our 7th year doing Robert Burns celebrations in Seattle, and our second year hosting at Big Time. We hope to see you there!
Burns Supper at Lark
January 19, 6:00pm Purchase Tickets
Our 7th Annual Burns Supper in Seattle's Capitol Hill is sure to be an amazing evening! James Beard award winner Chef John Sundstrom will create a unique one-night only menu, which is highlighted by his take on the Haggis - a traditional Scots dish. We will Toast the Haggis in the traditional style - and raise a glass of Scotch!
whateverandeveramen. will sing the poetry of Robert Burns, and also share some traditional drinking songs.
This year pricing includes taxes and gratuity. The folks at Lark have done an amazing job taking care of us over the years - and we want to make sure we are taking care of the people who take care of us!
This intimate event is always the highlight of our year, and we can't wait to see you!
Smoked Arctic char tartine, dark rye, horseradish cream
Venison and pork pate with pickled wild huckleberries
Black trumpet mushroom, kale and goat cheese crostini
Cock a leekie soup: organic chicken confit, butter braised leeks, butternut squash
Lamb tasting: chop, braised shank and haggis with neeps and tatties
Vegetarian: Roasted mushrooms, braised romaine, parsley oil, black truffle cream
Whiskey currant bread pudding, vanilla custard sauce, hazelnut crunch
Geitenstee Extra Belegen, Ewe’s Blue and Keen’s cheddar with oatcrackers
Toledo Robert Burns Events
Information Coming Soon!